Lactococcus lactis subsp. lactis (Lister) Schleifer et al. (ATCC^® 11007^™)

Deposited As	Streptococcus diacetilactis Matuszewski et al.
Application	Produces lactic acid lactate
Type Strain	no
Biosafety Level	1
Product Format	freeze-dried

Preceptrol®	no
Type Strain	no ATCC 11007 乳酸乳球菌乳酸亚种
Comments	Produces a fine flavor in butter

Medium	ATCC^® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions	Temperature: 37.0°C

Name of Depositor	Armour and Company
References	Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987 . . Pol. Agric. For. Ann. 36: 1-28, 1936.

Name of Depositor

Armour and Company

References

Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987

. . Pol. Agric. For. Ann. 36: 1-28, 1936.

ATCC 11007 乳酸乳球菌乳酸亚种

姓名：

电话：

Email：

您的需求：

产品名称： 乳酸乳球菌乳酸亚种